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1 small onion chopped 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1 lb. extra lean ground beef 1 can (15 oz.) tomato sauce 1 can (14 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese 12 oz spaghetti uncooked 1/4 cup KRAFT 100% Grated Parmesan Cheese
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COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in Neufchatel cheese until well blended.
To Freeze: Freeze in freezer safe container. To Reheat: Cook pasta as directed on package. Reheat sauce and spoon over pasta. Sprinkle with Parmesan cheese.
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