Italian Turkey Loaf1 lb Ground Turkey1/4 c shredded mozzerella 3 Tbls parsley 1 1/4 tsp minced garlic 2 Tbls tomato paste 1 1/4 tsp Oregano 1 tsp salt 1/2 tsp pepper Combine ingredients and shape into loaf. Bake 30 mins at 350 degrees To Freeze: Freeze in freezer safe container. To Reheat: Bake for 30+ minutes at 350 degrees or until loaf is cooked through. |