Italian Turkey Loaf

1 lb Ground Turkey
1/4 c shredded mozzerella
3 Tbls parsley
1 1/4 tsp minced garlic
2 Tbls tomato paste
1 1/4 tsp Oregano
1 tsp salt
1/2 tsp pepper

Combine ingredients and shape into loaf. Bake 30 mins at 350 degrees

To Freeze: Freeze in freezer safe container.

To Reheat: Bake for 30+ minutes at 350 degrees or until loaf is cooked through.