Turkey Chop Suey6 ounces leftover turkey meat, shredded or sliced thin (chicken meat can also be used)2 cups assorted cooked vegetables 1/2 tsp. garlic, minced 1 tbsp. ginger, minced 3 scallions, sliced 4 oz. bean sprouts 2 tbsp. vegetable oil Sauce 1/2 tsp. teaspoon sugar 1 tbsp. soy sauce 1/2 tbsp. Chinese rice wine or dry sherry 1/4 cup chicken stock 1 tbsp. cornstarch dissolved in 1 tbsp. cold water a few drops sesame oil Combine all the ingredients for the sauce in a bowl, set aside. In a wok or large sauce pan, heat the vegetable oil. Add the garlic and ginger and sauté for 10 seconds. Add the vegetables and sauté for 2 minutes. Add the turkey (or chicken, if using) and stir-fry for another 3 minutes. Add the sauce to the pan. Let it come up to a boil and cook for 2 minutes. Add the scallions and bean sprouts. Sprinkle the sesame oil around and toss one more time.
To Freeze: Freeze in a freezer safe container To Reheat: Reheat in the microwave or in a covred pot. Do not overcook. Serve on its own or with rice or noodles. |