Toot's Chili1 lb ground beef or turkey1 lb bacon, chopped 2- 30 oz cans chili beans (not drained) 1- 15 oz cans each drained Kidney Pin Quito Red beans Black beans 1-15 oz chopped tomatoes 1 chopped onion 4 stalks chopped celery 1/3 c. ketchup 1/8 c. mustard 1/3 c. brown sugar 1/4 c. white vinegar Cook bacon, drain. Brown beef and drain fat. Add onion and celery sauté until slightly soft. Add all the beans and the rest of the ingredients. Simmer, simmer, simmer check seasoning… To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Reheat in a slow cooker, the microwave or in a pot. |