Texas-Style Honey Barbeque Rub4 6-ounce Beef Top Sirloin -- boneless steaks1/4 cup Honey 4 cloves Garlic -- minced 2 teaspoons Salt 2 teaspoons Black Pepper -- freshly ground 2 teaspoons Mustard Powder 2 teaspoons Chili Powder Rub each steak with one tablespoon of honey. Combine remaining ingredients and rub onto steaks. Let stand 20 to 30 minutes. To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Grill to desired doneness. |