Teriyaki Sesame Chicken

15 ounces teriyaki sauce
6 tablespoons sesame oil
1/4 teaspoon minced garlic
1 lemon, juiced
1 tablespoon sugar substitute (recommended: Splenda)
1 tablespoon sesame seeds, toasted
2 pounds boneless, skinless chicken thighs

Mix all marinade ingredients together. Marinate chicken at least one hour.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill to desired doneness. Sprinkle with sesame seeds prior to serving.