Teriyaki Sesame Chicken15 ounces teriyaki sauce
6 tablespoons sesame oil
1/4 teaspoon minced garlic
1 lemon, juiced
1 tablespoon sugar substitute (recommended: Splenda)
1 tablespoon sesame seeds, toasted
2 pounds boneless, skinless chicken thighs
Mix all marinade ingredients together. Marinate chicken at least one hour.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill to desired doneness. Sprinkle with sesame seeds prior to serving.