Tator Tot Casserole2 lbs ground Beef2 cans cream of chicken soup 1 cup cheddar cheese ½ minced onion 1 clove garlic 1 pkg tator tots Brown ground beef with onion and garlic, salt and pepper to taste. Drain meat and place in 9x13" pan. Stir in soup and ¾ can of water. Spread cheese over top of meat. Top with tator tots. Do not bake now. To Freeze: Freeze in a dish that can go from the freezer to the oven. To Reheat: Cover with foil and bake FROM FROZEN at 350 degrees F for 45 minutes (this is to avoid overbrowning tots). Remove foil and continue cooking for another 15 minutes. |