Tangy Grilled Pork Tenderloin2 pounds pork tenderloin2/3 cup honey 1/2 cup Dijon mustard 1/4 teaspoon chili powder 1/4 teaspoon salt Place meat in a large re-sealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. To Freeze: Freeze in freezer safe container To Reheat: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness. |