Tangy Garlic Steak4 pounds beef sirloin steaks, at least 3/4 inch thick1 (16 ounce) bottle Italian salad dressing 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 teaspoon olive oil salt and pepper to taste Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours. To Freeze: Freeze in freezer safe container To Reheat:Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving. |