Tandoori Chicken Kababs1-3/4 lbs chicken breast2 Tbsps lime juice 4 cloves garlic 1 - 2in piece of ginger, chopped 2 jalepeno chilies, chopped (remove seeds for less spice) 1 cup plain, non fat yogurt In a blender, puree lime juice, garlic, ginger and chilies. Add yogurt, blend until smooth. Trim chicken into 1x4 inch slices. Thread the chicken onto skewers. Arrange skewers into a non-reactive dish; pour marinade over. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. |