Taco Twist Casserole1lb hamburger1 pkg taco seasoning mix 1 15oz can tomato sauce 1/4 c chopped green peppers 3 c corkscrew macaroni - slightly undercooked and drained 1 c shredded cheese 1/2 c sour cream Brown beef and drain. Stir in seasoning mix, tomato sauce, and green pepper. Bring to a boil and remove from heat. Combine cooked noodles (undercook these a bit), 1/2 cup cheese and sour cream. Place on the bottom of a 6x10 baking dish. Top with meat mixture and remaining cheese. To cook from Defrosted: Defrost overnight and bake in an oven at 350 for 30 minutes. To cook from Frozen: Place in a pre-heated oven at 350 for an hour and a half. TIP: Freeze this in a dish that can go from the freezer to the oven. We recommend Glad Ovenware.
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