Sweet & Spicy Chicken1 pound chicken breast -- no skin, no bone1 Tablespoons Taco seasoning mix Cooking spray or chicken broth 1 jar salsa -- 11 oz. Chunky 1/2 cup peach preserves 4 servings hot cooked rice Place chicken & taco seasoning in a bag. Shake to coat. Brown chicken in cooking spray or chicken broth. Combine salsa & preserves. Stir into the skillet w/ the chicken & cook until chicken is about half cooked. To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Cook until chicken is done and sauce is reduced by about half or until sauce reaches the consistency you like. |