Sweet and Sassy Beef Ribs

2 racks baby back ribs
1/4 cup hoisin sauce
1/4 cup Chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar or white wine vinegar
2 tbsp soy sauce
2 tsp minced garlic

Pre-heat the oven to 250 degrees. Cut racks into individual ribs and sprinkle with salt and pepper. Heat a frying pan to high heat. Sear each rib and then place in a roasting pan. Add water to the roasting pan until the ribs are just covered. Put them into the oven for 3 - 6 hours, checking often. The meat should just barely resist being pulled, but should not be falling off the bone. 3 hours was perfect in my oven.

Mix the ingredients together in a bowl. When the ribs are done, put them in a freezer safe container and cover them with the BBQ sauce.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost ribs. Grill them on a BBQ until heated through. Warm left over BBQ sauce for dipping.