Sunday Chicken3 pounds cut up chickenPaprika, Salt, Pepper 10-oz cream of celery soup 1/2 cup white wine or chicken broth Rinse chicken in water. Pat dry. Sprinkle with paprika, salt, pepper. Combine soup and wine. Combine the chicken and soup/wine mix... Cover and cook. This recipe is made for a Crock Pot.. should you cook on low for 8 hrs or high for 4.... In a reg pot, cook until chicken is done. The above makes 6 servings. To Freeze: Place into freezer containers. To Reheat: Reheat in a covered pot either from frozen or from defrosted. |