Beef with Soy Mustard Glaze

1/4 c low sodium soy sauce **
2 Tbsp Dijon mustard
4 cloves garlic, peeled
1 Tbsp lemon juice
1 tsp minced fresh ginger root
1/2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp chopped fresh rosemary leaves
6 8oz steaks

Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender, whir until smooth. Brush both sides of steaks with mixture.

To Freeze: Freeze with sauce.

To Reheat: Broil or BBQ until steaks are done, brushing with extra sauce.

**Recipe has been amended per suggestion in comments.