Salsa Meatloaf1 pound ground beef sirloin1/2 cup salsa 1/2 cup Italian seasoned bread crumbs 1/2 cup shredded Cheddar cheese 1 egg, lightly beaten 3 cloves garlic, minced dried parsley to taste salt and pepper to taste In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan. To Freeze: Freeze in freezer safe container. To Reheat: Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F |