Rum Glazed Grilled Pork Loin

1/2 cup packed brown sugar
1/2 cup apple jelly
1/4 cup dark rum
3 Tbsp cider vinegar
2 Tbsp molasses (not blackstrap!)
1/4 tsp red pepper flakes
2 Tbsp Dijon mustard
2 Tbsp finely chopped fresh cilantro
2 lbs pork loin
Salt and pepper

Simmer sugar, jelly, rum, vinegasr, molasses and pepper flakes in saucepan over medium heat, stirring occasionally, until syrupy, about 5 mins. Off heat, whisk in mustard and cilantro. Season pork loins with salt and pepper.

To Freeze: Freeze in freezer safe container

To Reheat: Grill pork over hot fire until browned on all sides and meat registers 140. Brush with half the rum glaze and cook 1 minute longer. Let rest in a foil tent for 5 mins. Serve with remaining glaze.