Roast Pork Tenderloin2 slices bacon1 to 1 1/2 pounds pork tenderloin 1/3 cup chopped onion 1 tablespoon butter or margarine 1 can (8 ounces) tomato sauce or spaghetti sauce 3 tablespoons chopped sweet pickle or sweet pickle relish 2 tablespoon vinegar 1 teaspoon dried parsley flakes 1 teaspoon sugar In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, sweet pickle, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. To Freeze: Freeze in a freezer safe container with sauce separated. To Reheat: Arrange bacon slices over pork tenderloin. Place tenderloin on rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.Serve sauce with roasted pork tenderloin. |