RamJam Chicken1/4 cup soy sauce3 tablespoons dry white wine 2 tablespoons lemon juice 2 tablespoons vegetable oil 3/4 teaspoon dried Italian-style seasoning 1 teaspoon grated fresh ginger root 1 clove garlic, crushed 1/4 teaspoon onion powder 1 pinch ground black pepper 8 skinless, boneless chicken breast halves - cut into strips In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Thread the chicken onto skewers. Package remaining marinade. To Freeze: Freeze in a freezer safe container. To Reheat: Boil marinade. Heat grill. Cook skewers over medium heat while basting with marinade, until chicken is done. |