Pumpkin Pear Soup1 box Pacific Chicken Broth2 cans Pumpkin (like what you use for pie) 1-2 Asian Pears diced 1/2 an onion chopped Minced garlic to taste Pepper 2 Tbs. Butter Sauté onion with butter, add garlic. In a sauce pan, combine and simmer broth, pumpkin, and pears. Add sautéed mixture to soup. Allow to simmer, covered, for about 20 minutes to blend the flavors. To Freeze: Freeze in freezer safe container. To Reheat: Reheat on stovetop or microwave. |