Potato Soup6 potatoes1/4 cup margarine (smart balance) 1/2 cup 1% milk 8 oz low fat sour cream 1/2 cup low-fat buttermilk 1 medium onion chopped 5 green onions chopped bacos salt pepper garlic powder Boil potatoes and onion until they are firm but starting to become of mashing consistency. Add butter. Salt and pepper to taste. Stir in the milk, sour cream and buttermilk in that order, stirring between each addition. Add green onions and bacon. Add garlic powder to taste. To Freeze: Freeze in freezer safe container. To Reheat: Heat in microwave until hot and thick, stirring every minute or so. |