Roast Pork with Maple and Mustard Glaze2 1/2 pounds boneless pork loin roast1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Set glaze aside. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in a 350 degree F (175 degree) oven. Cook until internal temperature measured with a meat thermometer reaches 160 degrees, about 1 hour. Remove from oven, and let rest about 10 minutes before slicing. To Freeze: Freeze slices in freezer safe container. To Reheat: Reheat in microwave or in oven until cooked through. |