Pork and Apple Kababs1/2 cup apricot jam2 Tbsp cider vinegar 1 Tbsp tomato paste 2 Tbsp olive oil Coarse salt and ground pepper 1-1/2 pounds pork loin, halved lengthwise and cut into 16 cubes (about 1-1/2") 1 medium red onion, wedged 1 Granny Smith apple, cut into 8 wedges In a large bowl, combine jam, vinegar, tomato paste, and 1 Tbsp oil. Season with salt and pepper and set aside. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork, end with apple). Arrange skewers into a non-reactive dish; pour marinade over. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. |