Parmesan Chicken Nuggets4 skinless, boneless chicken breasts1 cup panko 1/2 cup grated Parmesan cheese 1 teaspoon garlic salt 1 tablespoon dried basil pepper to taste 1/4 cup water Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, garlic salt, pepper, and basil. Mix well. Put water in a bowl or dish for dipping. Dip chicken pieces into water first, then coat with the breadcrumb mixture. To Freeze: Layer with wax paper in a freezer safe container. To Reheat: Preheat oven to 400 degrees. Spray cookie sheet with cooking spray and bake nuggets for 20 minutes or until cooked through. |