Pan-Seared Steaks with Roasted Red Pepper Sauce1/2 tsp black pepper1/2 tsp garlic powder 1/2 tsp salt, divided 4 lean, boneless beef tenderloin, steaks 1" thick cooking spray 7 oz jar roasted red peppers in water Combine garlic, pepper and 1/4 tsp salt. Rub both sides of steaks with pepper mixture. Place peppers and remaining salt in a blender. Cover and process until smooth. To Freeze: Freeze rubbed steaks in plastic baggies. Freeze red pepper sauce separately. To Reheat: Defrost steaks. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done. Serve with defrosted red pepper sauce. |