On Occasion Potatoes

1 bag of frozen shredded hashbrowns
2 cups shredded cheddar cheese
6 chopped green onions
1 can of cream of chicken or mushroom soup
1 small container sour cream
¼ tsp salt
½ tsp pepper
1 Tbsp garlic salt
2 Tbsp melted butter

1. Melt butter, and set aside. Place all remaining ingredients into a large bowl, and mix thoroughly...until it looks marbleized.

To Freeze: Place into freezer & oven safe 9X13 baking pan. Drizzle butter over top. Cover, label, and freeze.

To Serve: Thaw and bake in a 350 oven for 30-45 minutes.