On Occasion Potatoes1 bag of frozen shredded hashbrowns2 cups shredded cheddar cheese 6 chopped green onions 1 can of cream of chicken or mushroom soup 1 small container sour cream ¼ tsp salt ½ tsp pepper 1 Tbsp garlic salt 2 Tbsp melted butter 1. Melt butter, and set aside. Place all remaining ingredients into a large bowl, and mix thoroughly...until it looks marbleized.
To Freeze: Place into freezer & oven safe 9X13 baking pan. Drizzle butter over top. Cover, label, and freeze. To Serve: Thaw and bake in a 350 oven for 30-45 minutes. |