Grilled Mustard-Glazed Pork Loin1/2 c grainy mustard6 Tbsp apple jelly 2 Tbsp dark brown sugar 2 Tbsp extra-virgin olive oil 1 large garlic clove, minced 2 tsp minced fresh thyme 1/2 tsp salt 3/4 tsp pepper 1 boneless pork loin rost (2 1/2 - 3 lbs) Score the fat on the roast. Whisk mustard, jelly, sugar, oil, garlic, thyme, salt and pepper in a medium bowl. Reserve 1/3 of the mixture for serving. Coat the meat completely with half of the remaining mustard mix. Save the other half for cooking. To Freeze: Freeze in freezer safe container To Reheat: Heat gas grill on all burners for 15 mins. Brown roast all over. Turn pork, fat side up, leave only primary burner on high, move roast over "off " burner. Brush with 1/3 remaining mixture, cover, cook. Brush with mustard mixture every 10 mins, until meat registers 140 (35-50 mins). Remove from grill, set pork under foil tent for 15 mins. Add accumulated juices to serving mustard, whisk. |