Grilled Mustard-Glazed Pork Loin

1/2 c grainy mustard
6 Tbsp apple jelly
2 Tbsp dark brown sugar
2 Tbsp extra-virgin olive oil
1 large garlic clove, minced
2 tsp minced fresh thyme
1/2 tsp salt
3/4 tsp pepper
1 boneless pork loin rost (2 1/2 - 3 lbs)

Score the fat on the roast. Whisk mustard, jelly, sugar, oil, garlic, thyme, salt and pepper in a medium bowl. Reserve 1/3 of the mixture for serving. Coat the meat completely with half of the remaining mustard mix. Save the other half for cooking.

To Freeze: Freeze in freezer safe container

To Reheat: Heat gas grill on all burners for 15 mins. Brown roast all over. Turn pork, fat side up, leave only primary burner on high, move roast over "off " burner. Brush with 1/3 remaining mixture, cover, cook. Brush with mustard mixture every 10 mins, until meat registers 140 (35-50 mins). Remove from grill, set pork under foil tent for 15 mins. Add accumulated juices to serving mustard, whisk.