Mou Shu Pork Wraps12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips1 onion, thinly sliced 1/4 cup minced fresh ginger root 2 cloves garlic, minced 4 cups thinly sliced bok choy 1 red bell pepper, sliced 10 large white mushrooms, julienned 4 cups bean sprouts 1/4 cup sake 3 tablespoons hoisin sauce 2 tablespoons soy sauce 8 (8 inch) flour tortillas Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes. To Freeze: Freeze in freezer safe container. To Reheat: Reheat in microwave. Serve with oven warmed tortillas. |