Marinated Pork Loin1 (4 pound) pork loin roast1/2 cup Worcestershire sauce 2 tablespoons honey 2 tablespoons cider vinegar 1/2 teaspoon mustard seed 1/2 teaspoon mustard powder 1 teaspoon lemon pepper 1/2 teaspoon celery salt 1 clove garlic, minced In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating. To Freeze: Freeze in zip to baggie. To Reheat: Defrost. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C) OR to save lots of grilling time, cut into 1" thick steaks and grill until no longer pink and juices run clear. |