Marinated Ham Steaks

2 Bone-in Ham Steaks
2 tsp soy sauce
1 Tbsp sherry vinegar
2 Tbsp peanut oil
1 Tbsp honey
1 Tbsp chopped fresh rosemary
6 whole cloves
1 (1 inch) piece of cinnamon stick
1/2 tsp black pepper
1 (8 oz) cooking apple, peeled and grated

Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour.

Prepare charcoal or gas grill. Place ham steaks on grill over medium heat.

Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in microwave or on grill until hot.