Marinated Ham Steaks2 Bone-in Ham Steaks2 tsp soy sauce 1 Tbsp sherry vinegar 2 Tbsp peanut oil 1 Tbsp honey 1 Tbsp chopped fresh rosemary 6 whole cloves 1 (1 inch) piece of cinnamon stick 1/2 tsp black pepper 1 (8 oz) cooking apple, peeled and grated Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well. Pour marinade over ham steaks in dish, turning to coat evenly. Cover and refrigerate 1 hour. Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade. To Freeze: Freeze in freezer safe container. To Reheat: Reheat in microwave or on grill until hot. |