Layered Italian Sandwich1 round sourdough loaf¼ cup of sun-dried tomato pesto 6 slices low-fat ham 6 slices oven roasted turkey 6 slices turkey salami 3 slices provolone cheese 1/2 yellow pepper 1/2 red pepper Cut the sourdough round in half. Hollow it out and brush each side with half of the sun-dried tomato pesto. Layer half of the meat on each side of the bread and top with cheese. Top with yellow and red pepper slices. To Freeze: Wrap in foil and freeze in freezer safe container. To Reheat: Defrost completely. Serve cold or heat in the oven or BBQ to melt cheese. |