Korean BBQ Beef (Pul-Kogi)1 pound beef top sirloin, thinly sliced6 cloves garlic, minced 1/2 pear - peeled, cored, and minced 2 green onions, thinly sliced 4 tablespoons soy sauce 2 tablespoons white sugar 1 tablespoon sesame oil 1 tablespoon rice wine 1 tablespoon sesame seeds 1 teaspoon minced fresh ginger freshly ground black pepper to taste In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours. To Freeze: Freeze in freezer safe container. To Reheat: Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done. |