Italian Meatloaf

This is an adaptation of the Italian Turkey Loaf.

1 lb Ground Turkey
1/2 c shredded mozzerella
2 Tbls minced, fresh parsley
1 1/2 tsp minced garlic
2 Tbls tomato paste
1 tsp Oregano
1 tsp salt
1/2 tsp pepper

Combine ingredients and shape into loaf.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Bake for 1 hour at 350 degrees or until loaf is cooked through.