Home Made Italian Marinated Steak4 6-8oz steaks½ cup low sodium soy sauce 2 Tbsp brown sugar 2 Tbsp lemon juice 2 Tbsp olive oil 2 cloves of garlic, minced 1 Tbsp minced onion 1 tsp ground ginger ½ tsp black pepper Combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade and refrigerate for at least 6 hours. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. |