Italian Chicken and Pineapple Kabobs

Marinate chicken in Italian dressing for at least 1 hour, preferrably overnight. Cut chicken into 1" cubes and skewer with pineapple (you can add onion, peppers etc if you want as well).

To Freeze: Freeze in freezer safe containers with the italian dressing.

To Reheat: Defrost and grill until cooked through.