Italian Chicken and Pineapple KabobsBoneless skinless chicken breast
Italian Dressing (Bernstein's)
Marinate chicken in Italian dressing for at least 1 hour, preferrably overnight. Cut chicken into 1" cubes and skewer with pineapple (you can add onion, peppers etc if you want as well).
To Freeze: Freeze in freezer safe containers with the italian dressing.
To Reheat: Defrost and grill until cooked through.