Ham and Macaroni Casserole

16 oz cooked macaroni
1-1/2 cups chopped cooked ham
1 can cream of chicken soup
1 medium onion, chopped
1 cup velveeta cheese, cut in chunks
1/2 cup evaporated milk
1/4 tsp pepper
1/4 cup breadcrumbs

Spray a freezer/oven safe dish. Combine all ingredients except bread crumbs. Spoon into dish.

To Freeze: Cover dish with foil and freeze.

To Reheat: Top with breadcrumbs. Bake in a 350 degree oven for about an hour or until heated through.