Ham and Macaroni Casserole16 oz cooked macaroni1-1/2 cups chopped cooked ham 1 can cream of chicken soup 1 medium onion, chopped 1 cup velveeta cheese, cut in chunks 1/2 cup evaporated milk 1/4 tsp pepper 1/4 cup breadcrumbs Spray a freezer/oven safe dish. Combine all ingredients except bread crumbs. Spoon into dish. To Freeze: Cover dish with foil and freeze. To Reheat: Top with breadcrumbs. Bake in a 350 degree oven for about an hour or until heated through. |