Grilled Marjoram Chicken with Dill and Chive Sauce6 chicken breast halves, boneless, skinless
2 tbsp. olive oil
1 tbsp. fresh lemon juice
6 tbsp. fresh marjoram
1/2 tsp. freshly ground pepper
Rub the chicken with the olive oil and lemon juice and sprinkle with marjoram and pepper.
Marinate for at least 1 hour in the refrigerator.
Make up the sauce and put in a jar to be kept in the fridge.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill or Broil chicken until cooked, serve with sauce.