Grilled Marjoram Chicken with Dill and Chive Sauce6 chicken breast halves, boneless, skinless2 tbsp. olive oil 1 tbsp. fresh lemon juice 6 tbsp. fresh marjoram 1/2 tsp. freshly ground pepper
Sauce Rub the chicken with the olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. Make up the sauce and put in a jar to be kept in the fridge. To Freeze: Freeze in freezer safe container. To Reheat: Grill or Broil chicken until cooked, serve with sauce. |