Grilled Herb Mustard Beef Steaks

4 6-ounce Beef Top Sirloin -- boneless steaks
2 teaspoons water
2 large cloves garlic, minced
2 tablespoons Dijon-style mustard
1 teaspoon dried basil leaves, crushed
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves, crushed

Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks.

To Freeze: Freeze in freezer safe container.

To Reheat: Defrost. Grill to desired doneness.