Grilled Herb Mustard Beef Steaks4 6-ounce Beef Top Sirloin -- boneless steaks2 teaspoons water 2 large cloves garlic, minced 2 tablespoons Dijon-style mustard 1 teaspoon dried basil leaves, crushed 1/2 teaspoon pepper 1/2 teaspoon dried thyme leaves, crushed Combine water and garlic in 1-cup glass measure. Microwave on HIGH 30 seconds. Stir in remaining herb mustard ingredients; spread evenly on both sides of steaks. To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Grill to desired doneness. |