Greek Style Garlic Chicken Breast4 skinless, boneless chicken breast halves1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic 1 teaspoon salt 1 1/2 teaspoons black pepper 1/3 teaspoon paprika Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight. To Freeze: Freeze in freezer safe container. To Reheat: Preheat grill for medium heat, and lightly oil grate. Cook chicken on grill until meat is no longer pink and juices run clear. |