Glazed Pork Chops2 tablespoons brown sugar3 tablespoons prepared mustard 4 pork chops 1 tablespoon fresh lemon juice In a small bowl, combine the brown sugar and mustard. Mix together well. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish. To Freeze: Freeze in oven-ready baking dish. To Reheat: Bake at 325 degree oven for 20 mins from defrost, or 60 mins from frozen or until done. |