G's Flank Steak Marinade1/2 cup soy sauce2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 1 teaspoon ground ginger 1/2 teaspoon black pepper 1 (1 1/2-pound) beef flank steak In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours. To Freeze: Freeze in freezer safe container. To Reheat: Grill steak for 7 to 8 minutes per side, or to desired doneness |