Four-Star Five-Spice Steak2 pounds top sirloin or flank steak1/2 cup soy sauce 2 tablespoons minced ginger root 2 tablespoons minced garlic 1 tablespoon canola oil 1 tablespoon cider vinegar 2 teaspoons red pepper flakes 2 teaspoons five-spice powder Mix ingredients in a zip top baggie and place steaks in marinade. To Freeze: Freeze in freezer safe bag with marinade. To Reheat: Grill until done. |