Four-Star Five-Spice Steak

2 pounds top sirloin or flank steak
1/2 cup soy sauce
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 tablespoon canola oil
1 tablespoon cider vinegar
2 teaspoons red pepper flakes
2 teaspoons five-spice powder

Mix ingredients in a zip top baggie and place steaks in marinade.

To Freeze: Freeze in freezer safe bag with marinade.

To Reheat: Grill until done.