Filipino BBQ Pork Skewers2.5 lbs chicken breast, cut into 1" cubes6 oz 7-up 1/2 cup soy sauce 1/2 cup white vinegar 1 lemon, juice of 1/3 cup brown sugar 6 cloves garlic, crushed 1 tsp black pepper crushed red pepper flakes (optional) Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
To Freeze: Freeze in freezer safe container. To Reheat: If using wooden skewers, soak in water at least an hour so they don't burn on the grill. Thread the meat onto skewers and grill. Discard unused marinade. |