EpicuriousSpaghetti1 can of tuna in water 2 tbs grated cheese 1 broccoli top florettes salt to taste 3 cloves garlic, minced 1 tsp Cayenne pepper 2 tbs olive oil
*Cut top of broccoli so that you have many small pieces. Note: You can add a spoon of butter or olive oil to moisten after cooked if it's too dry for your taste. To Freeze: Freeze in freezer safe container. To Reheat: Reheat in microwave. |