Country Pork Ribs2 lbs of country style pork ribsBasic BBQ sauce (click here for recipe) Marinate Pork Ribs in BBQ sauce for several hours. To Freeze: Freeze in freezer safe container. Separate a bit of sauce into a baggie for basting. To Reheat: Defrost. Grill to desired doneness, basting frequently with BBQ sauce. To Reheat: Defrost. Grill to desired doneness. |