Chris's Marinated Steaks2 - 2 1/2 Lb Sirloin Steaks (1" thick)1 1/2 C Water 3/4 C Soy Sauce (low sodium if possible) 1/4 C Worcestershire Sauce 1 Onion, medium size, chopped 2 Tbls White Wine Vinegar 2 Tbls Lemon Juice 2 Tbls Dijon Mustard 2 Garlic Cloves, minced 2 tsp Parsley (dried or frsh, finely chopped) 1 tsp Thyme 1 tsp Italian Seasoning 1 tsp Pepper Combine ingredients and pour over meat. Marinade over night if possible. To Freeze: Freeze in freezer safe container. To Reheat: Grill to desired doneness. |