Chicken On A Stick1 C Vegetable Oil3/4 C Soy Sauce (low sodium if possible) 1/2 C Lemon Juice 1/4 C Worcestershire Sauce 1/4 C Dijon Mustard 1 1/2 tsp Pepper 2 Garlic Cloves, minced 2 Lb Chicken (whole breast or 1" cubes for skewers)
Generally I make this one w/o the skewers, using whole breasts. To Freeze: Freeze in freezer safe container. To Reheat: Grill until done. |