Chicken On A Stick

1 C Vegetable Oil
3/4 C Soy Sauce (low sodium if possible)
1/2 C Lemon Juice
1/4 C Worcestershire Sauce
1/4 C Dijon Mustard
1 1/2 tsp Pepper
2 Garlic Cloves, minced
2 Lb Chicken (whole breast or 1" cubes for skewers)

Generally I make this one w/o the skewers, using whole breasts.
Mix marinade and add chicken. Marinade overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: Grill until done.