Chicken Squisito4 tbsp. olive oil4 boneless, skinless chicken breasts salt, pepper, onion powder, and garlic powder 1 med. onion, chopped 1 14.5 oz. can Italian seasoned diced tomatoes 1/2 cup chicken broth 1 cup shredded mozzarella cheese 1/3 cup grated parmesan 1/3 cup grated romano Preheat oven to 375 degrees. Season chicken with powders, salt and pepper. In an oven-safe pan heat olive oil over over medium-high heat. When pan is hot add chicken and saute 2 minutes each side. Remove chicken. Saute onions in pan for 4 minutes. Add tomatoes and broth and cook for 8 minutes to blend flavors. Place reserved chicken in pan, stir to combine. Mix cheeses together and sprinkle over chicken. Bake about 15 minutes. Serve with rice or pasta. To Freeze: Freeze in oven ready container. To Reheat: Defrost. Bake 15 minutes or until cheese is melted and dinner is heated through. |