Chicken Roll Ups4 skinless, boneless chicken breasts4 slices Fletcher's Stak Pak Bacom (this is a lower fat real bacon) 1 cup Newman's Own Italian Salad Dressing (or any italian made with canola or olive oil) 1 (18 ounce) bottle barbecue sauce At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally. To Freeze: Freeze in freezer safe container in marinade. To Reheat: Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve. |