Chicken in Savory Lemon Sauce4 skinless, boneless chicken breast halves1 can cream of chicken soup 1 tbsp water 1/4 c chopped sweet red pepper (optional) 1 tbsp chopped fresh parsley 1 tbsp lemon juice 1/2 tsp paprika Spray nonstick skillet with vegetable cooking spray. Heat over medium high heat 1 minute. Add chicken; cook 10 minutes until brown; remove. In same skillet, combine soup, water, pepper, parsley, lemon juice and paprika; heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. To Freeze: Place in freezer containers and freeze. To Reheat: Heat in a covered pot until heated from either frozen or defrosted. |